Quebec’s maple syrup producers’ association head has reported that the province’s strategic syrup reserve has been depleted due to increased demand. Luc Goulet, the President of Québec Maple Syrup Producers, emphasized the necessity of government assistance to support industry expansion. The association established the reserve to stabilize prices and supply, which are reliant on weather conditions affecting maple syrup yields.
An upsurge in sales has diminished the reserve to zero, posing a risk of losing customers if weather conditions become unfavorable for maple sap flow. Goulet highlighted past stock shortages in 2007 and 2008, leading to market losses as consumers turned to alternative sweet products. Despite the challenges, Quebec maple syrup is gaining traction globally, with exports rising steadily, albeit at a slower pace in 2026.
Acknowledging the positive dilemma of meeting consumer demand, Goulet believes there is still untapped potential in Quebec’s maple groves. He criticized the low level of investments from Quebec City and urged the government to provide support for increased production and market diversification, aiming to reduce dependency on the U.S. market. Turenne, representing the Maple Industry Council, emphasized the need for financial aid to producers and processors to explore new international markets.
While the maple leaf symbolizes Canada, Quebec dominates the syrup industry, accounting for over 70% of North American production. In 2025, the industry contributed $1.21 billion to Quebec’s GDP, employing over 10,000 full-time workers and generating significant tax revenue. The sector’s economic impact underscores its crucial role as an employer and community sustainer in various Quebec municipalities.